We make a limited run of forged culinary knives each year exploring materials and making processes. Enjoying cooking has given us an appreciation for the ingredients of a good knife and we strive to produce knives that will become cherished companions.
Our knives are typically forged high carbon steel capable of taking and keeping a keen edge with minimal effort. We prefer blades that are forged with some thickness in the spine for stiffness but with a pronounced taper to a thin tip and edge.
Rowsaan culinary knives are finished by hand on waterstones to a zero grind and micro bevel ready for work.
For availability please keep an eye on our Instagram @rowsaan and on the web shop.