Whether you're a passionate home cook, a chef or only in the kitchen occasionally, a sharp knife makes your job more enjoyable, efficient and safe. Rowsaan sharpening is located at our workshop in Kyneton and we take great pride in hand sharpening our customer's knives on Japanese water stones to give you a sharp and durable edge. We can also make repairs to put your knife back in top working order.
If you would like to learn how to sharpen your knives at home we are running sharpening classes in Autumn 2018. Bookings can be made via our webshop and if the nominated dates don't suit, please get in touch, we are happy to work out a date that suits you.
To make a booking please email firstname.lastname@example.org or call Rowan on 0458 566 588.
We are available Tuesday to Saturday for you to drop your knives off at our home workshop at 21 Jennings St, Kyneton, Vic.
Alternatively, we are at the Kyneton Farmers Market, 35 Piper st, every second Saturday of each month for you to drop your knives off and then collect from our workshop during the week.
Restaurants & cafe's
We can come to you, to organise a sharpening plan please get in contact.
When to sharpen
How often to sharpen your knives depends on how heavily they're used, how well you maintain the edge between sharpening and the type of knife. We recommend sharpening when your edge maintenance no longer brings the edge back to the level you want.
Knife sharpening rates
$10.00 / Blade length up to 100mm.
$15.00 / Over 100mm to 180mm.
$20.00 / Over 180mm.
$35.00 / Minimum fee for single bevel knives, synthetic finish, POA.
Knife repair rates
$10.00 / Minimum fee for tip or edge repair.
$10.00 / Minimum fee for thinning behind the edge to remove the shoulder on thicker edged knives.