Gyuto kitchen knife

Gyuto kitchen knife

from 360.00

Our kitchen knives are hand forged with a kurouchi blacksmith finish and come with a keen edge ready for work. These are nicely balanced and comfortable knives with a rounded spine & heel and well proportioned Australian hardwood handle.

The 52100 carbon steel blade produces a sharp edge that's easy to sharpen & maintain and is a great steel choice for a workhorse in the kitchen. We forge our knives keeping thickness in the spine for almost no flex and taper to a thin tip and edge for great cutting performance

The gyuto profile comes in three blade lengths and is a great all rounder in the kitchen. The blade profile has a deep heel and the edge starts with a good flat section for chopping then transitions into enough belly for easy roll cutting. 

For care information please see our knife info page.

Our knives are individually handmade to order and will take four to six weeks to make before shipping.

Blade length:
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