Gyuto kitchen knife

Gyuto kitchen knife

from 360.00

Our kitchen knives are hand forged with a kurouchi blacksmith finish and come with a keen edge ready for work. These are nicely balanced and comfortable knives with a rounded spine & heel and well proportioned Australian hardwood handle.

The 52100 carbon steel blade produces a sharp edge that's easy to sharpen & maintain and is a great steel choice for a workhorse in the kitchen. We forge our knives keeping thickness in the spine for almost no flex and taper to a thin tip and edge for great cutting performance

The gyuto profile comes in three blade lengths and is a great all rounder in the kitchen. The blade profile has a deep heel and the edge starts with a good flat section for chopping then transitions into enough belly for easy roll cutting. 

- For care information please see our knife care page.

- Please note that our work may vary slightly in form, texture and finish; each piece is handmade and finished by hand.

- Our knives are individually handmade to order and will take four to six weeks to make before shipping.

Blade length:
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