Forged kitchen knives, mono steel

Forged kitchen knives, mono steel

from 380.00

Forged with a kurouchi blacksmith finish, these are knives are nicely balanced and come with an Australian hardwood handle.

The 52100 carbon steel blade is forged with some thickness in the spine for stiffness and a taper to the tip and edge for great cutting performance

The gyuto profile comes in two standard lengths and is a great all rounder in the kitchen. The blade profile has a deep heel and the edge starts with a good flat section for chopping then transitions into enough belly for easy roll cutting. 

The petty has a similar profile to the gyuto but in a smaller size for delicate work or when a larger knife isn’t required.

- For care information please see our knives page.

- Please note that our work may vary slightly in texture and finish; each piece is handmade and finished by hand.

- Our knives are individually handmade to order and will take four to six weeks to make before shipping.

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